Roseda Filet Mignon Recipe

Time30m

Serves2

Charred Broccolini, Citrus, Au Poivre Sauce

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Ingredients

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1
Prepare the Broccolini
Preheat the grill or a grill pan on medium-high heat. Toss the broccolini with olive oil, salt, and pepper. Grill for about 3-4 minutes until charred and tender. Set aside.
2
Cook the Filet Mignon
Season the filet mignon steaks with salt and black pepper. In a hot skillet or grill, cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for a few minutes.
3
Make the Au Poivre Sauce
In the same skillet used for the steaks, add a bit of olive oil if needed and sauté crushed black peppercorns for 1-2 minutes. Add a splash of cream and reduce until thickened. Stir in the citrus zests and adjust seasoning with salt.
4
Plating
On a plate, place the charred broccolini beside the filet mignon. Drizzle the au poivre sauce over the steak and serve.