Roseda Farms Steak Frites Recipe

Directions to Prepare Roseda Farms Steak Frites

1. 1

   Prepare the Chimichurri

   In a food processor, combine the parsley, garlic, red wine vinegar, red pepper flakes, olive oil, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.

2. 2

   Cook the Steak

   Season the Roseda Farms Filets with olive oil, salt, and black pepper. Heat a skillet over medium-high heat and sear the steaks for about 4-5 minutes per side for medium-rare, or until your desired doneness. Let them rest for a few minutes before slicing.

3. 3

   Prepare the Fries

   Cut the potatoes into fries and soak them in cold water for at least 30 minutes. Drain and pat dry. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, season with salt.

4. 4

   Prepare the Frisée Salad

   In a bowl, toss the frisée lettuce with lemon juice, olive oil, and a pinch of salt.

5. 5

   Serve

   Plate the sliced steak, drizzle with chimichurri sauce, serve with hand-cut fries and a side of frisée salad.