Roasted Broccolini Recipe
Tender roasted broccolini, lightly seasoned and drizzled with a zesty lemon vinaigrette, offering a delightful crunch and vibrant flavor in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Broccolini
Preheat your oven to 425°F (220°C). Rinse the broccolini under cold water and pat dry with a paper towel. Trim any tough ends.
- 2
Season the Broccolini
In a large bowl, toss the broccolini with olive oil, minced garlic, salt, and black pepper until well coated.
- 3
Roast the Broccolini
Spread the broccolini in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.
- 4
Finish and Serve
Remove from the oven, drizzle with lemon juice, and sprinkle with Parmesan cheese. Serve warm.