Rack Of Lamb Recipe

Cooking Instructions

1. 1

   Prepare the Rack of Lamb

   Preheat your oven to 400°F (200°C). Season the rack of lamb with salt, black pepper, and sumac. Rub the olive oil over the meat to coat evenly.

2. 2

   Roast the Lamb

   Place the rack of lamb bone-side down on a roasting pan. Roast in the preheated oven for 20-25 minutes for medium-rare, or until a meat thermometer reads 130°F (54°C).

3. 3

   Prepare the Carrots

   While the lamb is roasting, wash and trim the baby carrots. In a small pot, bring water to a boil and blanch the carrots for 3-4 minutes until tender. Drain and set aside.

4. 4

   Make the Port Wine Reduction

   In a saucepan, combine the port wine and chicken stock. Bring to a simmer over medium heat and reduce by half, about 10 minutes. Remove from heat and whisk in the butter until smooth.

5. 5

   Serve

   Once the lamb is cooked to your liking, remove it from the oven and let it rest for 5-10 minutes. Slice the rack into chops, plate with baby carrots, and drizzle the port wine reduction over the top.