House Made Bread & Seasonal Butter For Two Recipe
Indulge in our freshly baked house-made bread, served warm alongside a selection of seasonal butters, perfect for sharing and enhancing every bite.
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Ingredients
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Bread Ingredients
Method
Bread Directions
- 1
Prepare the Dough
In a large bowl, mix warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy.
- 2
Combine Ingredients
Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Bread
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- 6
Second Rise
Cover the loaf and let it rise again for about 30 minutes.
- 7
Bake the Bread
Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until golden brown.
- 8
Cool
Remove the bread from the oven and allow it to cool on a wire rack.