Mac & Cheese Hash Brown Recipe
A deliciously cheesy fusion of creamy mac and cheese nestled between crispy, golden-brown hash browns for a comforting and indulgent twist on a classic favorite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare Hash Browns
In a large skillet, melt the butter over medium heat. Add the frozen hash browns and spread them evenly across the skillet. Cook until golden brown and crispy, about 6-8 minutes per side.
- 2
Make Cheese Sauce
In a medium saucepan, combine the cream cheese, milk, garlic powder, onion powder, salt, and black pepper. Cook over medium heat until smooth and creamy, stirring frequently. Gradually add the shredded cheddar cheese and stir until melted and well combined.
- 3
Combine and Serve
Once the hash browns are cooked, reduce the heat to low. Pour the cheese sauce over the hash browns and gently mix until well combined. Top with chopped green onions and serve hot.