Karma Farm Kale Caesar Recipe
Creamy Caesar Dressing, Pickled Red Onion, Focaccia Croutons
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Ingredients
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Karma Farm Kale Caesar Salad Ingredients
Method
Preparation Instructions
- 1
Pickled Red Onion
In a small bowl, combine sliced red onion and apple cider vinegar. Let it sit for at least 30 minutes to pickle.
- 2
Focaccia Croutons
Preheat the oven to 400°F (200°C). Toss the cubed focaccia bread with olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-12 minutes or until golden brown and crispy.
- 3
Creamy Caesar Dressing
In a blender, combine garlic, lemon juice, Dijon mustard, Worcestershire sauce, grated Parmesan cheese, salt, and black pepper. Blend until smooth. Gradually add olive oil while blending until the dressing is creamy.
- 4
Assemble the Salad
In a large bowl, combine chopped kale and the creamy Caesar dressing. Toss well to coat. Add pickled red onion and focaccia croutons on top before serving.