Jw Trueth Short Sliders Recipe
JW Trueth Short Rib, Brioche Buns, Saffron Aioli, Pickled Vegetables
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Slow Cook the Short Ribs
Season the short ribs with salt and black pepper. In a large skillet, heat olive oil over medium-high heat and sear the short ribs on all sides until browned. Remove the short ribs and set aside.
- 2
- 3
Prepare Saffron Aioli
In a bowl, combine mayonnaise, saffron, and a pinch of salt. Mix well and set aside.
- 4
Shred the Meat
Once the short ribs are cooked, shred the meat using two forks, discarding any excess fat.
- 5
Assemble the Sliders
Toast the brioche buns lightly. Spread saffron aioli on the bottom half of each bun, add a generous amount of shredded short rib meat, and top with pickled vegetables. Place the top half of the bun over the filling.
- 6
Serve
Serve the sliders warm with a side of additional pickled vegetables.