Jw Trueth Short Ribs Recipe

Cooking Instructions

1. 1

   Prep the Ribs

   Preheat the oven to 300°F (150°C). Season the short ribs generously with salt and pepper.

2. 2

   Sear the Ribs

   In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add chopped onions and carrots. Sauté until soft, about 5 minutes. Add minced garlic and cook for another minute.

4. 4

   Deglaze the Pot

   Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for about 5 minutes.

5. 5

   Add Broth and Herbs

   Add the beef broth, thyme, and bay leaves to the pot. Return the short ribs to the pot, ensuring they are mostly submerged.

6. 6

   Braise the Ribs

   Cover the pot and transfer it to the preheated oven. Braise for about 3 hours, or until the meat is tender and falls off the bone.

7. 7

   Rest and Serve

   Remove the short ribs from the oven and let them rest for 15 minutes before serving. Reserve the liquid for pan jus.