Half Chicken Recipe
Roasted Breast & Leg, Mac & Cheese Hash Brown, Saffron Aioli
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Ingredients
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Main Components
Method
Preparation Instructions
- 1
Roasting the Chicken
Preheat the oven to 425°F (220°C). Rub the chicken halves with olive oil, then season with salt, pepper, paprika, and garlic powder. Place the chicken on a baking sheet and roast for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- 2
Making Mac & Cheese Hash Brown
While the chicken is roasting, cook the macaroni according to package instructions. In a large pan, melt butter over medium heat and add the hash browns. Cook until crispy, then add the cooked macaroni and shredded cheddar cheese. Stir until the cheese is melted and everything is well combined.
- 3
Preparing Saffron Aioli
In a small bowl, combine the mayonnaise, lemon juice, and saffron threads. Mix well and let it sit for a few minutes to allow the saffron to infuse the aioli.
- 4
Serving
Once the chicken is done roasting, let it rest for a few minutes. Serve each half of the chicken alongside a generous scoop of the mac & cheese hash brown and drizzle the saffron aioli over the top.