Flourless Chocolate Torte Recipe

Time1h

Serves8

Milk Chocolate Ganache, Seasonal Sorbet, Cacao Nib Crumble

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Ingredients

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1
Prepare the Torte
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2
In a medium saucepan, melt the dark chocolate and butter over low heat, stirring until smooth. Remove from heat and let cool slightly.
3
In a large mixing bowl, whisk together the sugar and eggs until well combined. Add the melted chocolate mixture and vanilla extract, mixing until smooth.
4
Sift in the cocoa powder and mix until just combined.
5
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until the edges are set and the center is slightly soft. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.