Crispy Moon Valley Farm Cauliflower Recipe
Brown Butter Emulsion, Capers, Chervil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). Remove the leaves and stem from the cauliflower and cut it into florets. Place the florets on a baking sheet and drizzle with olive oil, salt, and black pepper. Toss to coat evenly.
- 2
Roast the Cauliflower
Roast the cauliflower in the preheated oven for about 25-30 minutes, or until golden brown and crispy, turning halfway through for even cooking.
- 3
Make the Brown Butter Emulsion
In a small saucepan, melt the unsalted butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and stir in the capers.
- 4
Serve
Remove the roasted cauliflower from the oven and drizzle the brown butter emulsion over the top. Garnish with chopped chervil and serve immediately.