Tamarind Tofu Recipe
Sauteed soft tofu with mushrooms, baby corns, pineapple, snow peas, onions, tomatoes, ginger, green peas, peppers, and scallions in sweet and sour tamarind sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Ingredients
Begin by pressing the soft tofu to remove excess moisture. Cut the tofu into cubes and set aside. Prepare all the vegetables by slicing, dicing, or chopping as necessary.
- 2
Sauté the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the sliced onions and ginger, sautéing for about 2 minutes until fragrant. Add the mushrooms, bell pepper, and baby corn, cooking for an additional 3 minutes.
- 3
Add the Tofu and Sauce
Gently add the tofu cubes to the skillet. Pour in the sweet and sour tamarind sauce (store-bought or homemade) and stir everything together. Cook for another 5 minutes, allowing the sauce to coat the tofu and vegetables.
- 4
Finish with Pineapple and Snow Peas
Add the diced pineapple, snow peas, and green peas. Stir gently and cook for another 2-3 minutes until the peas are tender but still bright green.
- 5
Garnish and Serve
Finally, sprinkle the chopped scallions over the dish and serve hot, either on its own or with steamed rice.