Jul 17 2026
Restaurants›Madrid & Lisbon Restaurant›Gaprow Spare Ribs Recipe

Gaprow Spare Ribs Recipe

Inspired by Madrid & Lisbon Restaurant
Time30m
Serves4

Boneless pork ribs sauteed with peppers, mushroom, onions, and bamboo in spicy chili basil sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pork

    Slice the boneless pork ribs into bite-sized pieces and season with salt and pepper.

  2. 2

    Stir-fry the Ingredients

    Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and sauté until fragrant.

  3. 3

    Add Pork

    Add the sliced pork ribs to the skillet. Cook until browned and fully cooked through, about 5-7 minutes.

  4. 4

    Add Veggies

    Add the sliced onions, bell peppers, and mushrooms to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender.

  5. 5

    Incorporate Bamboo and Sauce

    Stir in the bamboo shoots, chili paste, soy sauce, and fresh basil. Cook for an additional 2-3 minutes until everything is well coated and heated through.

  6. 6

    Serve

    Remove from heat and serve hot over rice or noodles.