Everything Bagel Recipe
Savor the delightful crunch of our Everything Bagel, perfectly baked to golden-brown perfection and topped with a harmonious blend of sesame seeds, poppy seeds, onion, garlic, and sea salt. Each bite bursts with flavor, making it the ideal companion for your favorite spreads or simply enjoyed on its own. Elevate your breakfast or snack time with this classic favorite that never goes out of style!
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Ingredients
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Bagel Dough
Method
Preparation
- 1
Make the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add the flour, salt, and vegetable oil. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- 3
Shape the Bagels
Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball, then poke a hole in the center to form a bagel shape. Let them rest for another 10 minutes.
- 4
Boil the Bagels
Bring a large pot of water to a boil. Reduce heat to a simmer and boil each bagel for about 1 minute on each side. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
- 5
Add Toppings
In a small bowl, combine poppy seeds, sesame seeds, dried garlic, dried onion, and sea salt. Sprinkle generously on top of the boiled bagels before baking.
- 6
Bake
Preheat the oven to 425°F (220°C). Bake the bagels for about 20-25 minutes or until golden brown. Let cool before serving.