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Ingredients
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Cocktail
Method
Cocktail
Chill glass (optional)
If desired, place a Champagne flute or coupe in the freezer for 5–10 minutes or fill the glass with ice and cold water while preparing the other ingredients to ensure the cocktail stays chilled.
Prepare garnishes
Thread 2 fresh raspberries onto a cocktail pick or keep them loose. If using a lemon twist, use a vegetable peeler or paring knife to cut a 1/2-inch-wide twist and gently express the oils over the glass.
Measure liqueur
Pour 15 ml (about 1/2 fl oz) of Chambord into the bottom of the chilled Champagne flute or coupe.
Add Prosecco
Slowly pour 125 ml of well-chilled Prosecco down the side of the glass onto the Chambord. Pour gently to preserve carbonation and create an attractive ribboning effect as the liqueur rises through the sparkling wine.