Campari Spritz Recipe
Prosecco • Campari • soda (Aperol Spritz available)
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Ingredients
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Cocktail base
Ice & garnish
Method
Glass prep
Choose a large wine glass or stemmed balloon glass. Fill the glass generously with large ice cubes to chill the glass and keep the drink cold without quickly diluting it.
Build the spritz
Add Campari
Pour 1.5 oz Campari over the ice. This should be the first poured ingredient so it sits boldly in the glass and mixes more evenly when the Prosecco is added.
Top with soda
Add 1 oz chilled soda water to top the drink. This lightens the cocktail and adds refreshing effervescence.
Gently combine
Give the drink one or two very gentle stirs with a bar spoon to integrate the ingredients without flattening the bubbles. Do not vigorously shake or over-stir.
Garnish & serve
Place one fresh orange slice on the rim or float it in the drink. Optionally secure it with a cocktail pick. Serve immediately while chilled and fizzy.