Yukon Gold Whipped Potatoes (d,v) Recipe
Make Yukon Gold Whipped Potatoes (d,v) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Peel and Cut Potatoes
Peel the Yukon Gold potatoes and cut them into evenly sized chunks, about 1-2 inches each, to ensure even cooking.
- 2
Cooking
- 3
Boil Potatoes
Place the cut potatoes (and whole garlic cloves if using) in a large pot and cover with cold water. Add 1 tsp of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are tender.
- 4
Mashing and Mixing
- 5
Add Butter and Milk
Add the unsalted butter to the hot potatoes and let it melt. Pour in the whole milk.
- 6
- 7
Season
Season with salt and black pepper, mixing well to incorporate. Adjust seasoning to taste.
- 8
Add Optional Ingredients
If desired, mix in cream cheese for extra creaminess and chopped chives for flavor.
Serving
- 9
Serve Warm
Transfer the whipped potatoes to a serving bowl and top with additional butter or chives if desired. Serve immediately.