Roast Carrot & Garlic Hummus Recipe
Grilled pita, seasonal fresh vegetables
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Ingredients
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Hummus Base
Grilled Pita & Vegetables
Method
Roasting Carrots and Garlic
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare Carrots
Wash and peel the carrots, then cut them into roughly 1-inch pieces.
Roast Carrots and Garlic
Spread the carrot pieces and whole garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt. Toss to coat. Roast in the preheated oven for 25-30 minutes, until the carrots are tender and slightly caramelized. Remove from oven and let cool slightly.
Making Hummus
Add Chickpeas and Water
Add the drained chickpeas and water to the mixture. Blend again until creamy. You may need to add more water to reach the desired consistency.
Drizzle Olive Oil
With the food processor running, drizzle in the olive oil until fully incorporated.
Preparing Grilled Pita and Vegetables
Preheat Grill
Preheat a grill or grill pan over medium-high heat.
Prepare Vegetables
Slice the zucchini and bell pepper into strips. Toss them with olive oil, salt, and pepper.
Grill Pita and Vegetables
Place the pita bread and vegetables on the grill. Grill the pita for about 1-2 minutes on each side until warm and slightly charred. Grill the vegetables until tender and slightly charred, about 3-4 minutes.