Waffle Platter (d, E, G) Recipe
2 eggs any style. Choice of bacon or sausage, with berries & cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Cook the Eggs
In a non-stick skillet, heat over medium heat. Crack the eggs into the skillet and cook them to your desired style (scrambled, fried, or poached). Season with salt and pepper to taste.
- 2
Cook the Bacon or Sausage
In another skillet, cook the bacon or sausage over medium heat until crispy and cooked through (about 5-7 minutes for bacon or 8-10 minutes for sausage links). Drain on paper towels to remove excess grease.
- 3
Prepare the Berries
Wash the mixed berries under cold water and pat them dry with a paper towel. Set aside.
- 4
Whip the Cream
In a mixing bowl, pour the heavy cream and whip it using an electric mixer until soft peaks form. You can add sugar or vanilla extract if you prefer sweetened cream.