Waffle Platter Recipe
2 eggs any style. Choice of bacon or sausage, with berries & cream.
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Ingredients
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Eggs
Meat
Berries & Cream
Method
Cooking Eggs
- 1
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat. Add a little oil or butter if necessary. Pour in the beaten eggs and cook until they reach your desired doneness, about 3-5 minutes for scrambled eggs.
Cooking Meat
- 3
Cook the Bacon or Sausage
In a separate skillet, cook the bacon or sausage over medium heat. For bacon, cook until crispy, about 5-7 minutes, flipping occasionally. For sausage, cook until browned and cooked through, about 8-10 minutes.
Preparing Berries & Cream
- 4
Prepare the Berries
Rinse the mixed berries under cold water and drain them well. You can slice larger berries like strawberries if desired.
- 5
Whip the Cream
In a mixing bowl, add the heavy cream and powdered sugar. Using a hand mixer or a whisk, whip the cream until soft peaks form.