Truffle Parmesan Fries (d,v) Recipe
Make Truffle Parmesan Fries (d,v) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Drying the Potatoes
After soaking, drain and thoroughly dry the potatoes using a clean kitchen towel.
Frying the Fries
- 4
Heating the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Frying the Potatoes
Carefully add a batch of dried potato strips to the hot oil. Fry for 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 6
Seasoning the Fries
While the fries are still hot, sprinkle them with salt.
Assembling the Truffle Parmesan Fries
- 7
Adding Toppings
In a large mixing bowl, combine the hot fries, grated Parmesan cheese, and drizzle with truffle oil. Toss gently to ensure even coating.
- 8
Finishing Touches
Chop the fresh parsley and sprinkle it over the fries along with freshly cracked black pepper to taste.