Truffle Parmesan Fries Recipe
Make Truffle Parmesan Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Toppings
Method
Preparation of Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, approximately 1/4 inch wide.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove as much moisture as possible.
Frying the Fries
- 4
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 5-7 minutes until golden brown and crispy.
- 6
Drain the Fries
Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt.
Finishing Touches
- 7
Add Toppings
Once all the fries are fried and drained, drizzle the truffle oil over the hot fries. Sprinkle the grated Parmesan cheese, chopped fresh parsley, and black pepper evenly over the top.
- 8
Serve
Serve the truffle Parmesan fries immediately while hot, with additional truffle oil and Parmesan on the side if desired.