Steal Cut Oatmeal Recipe
whipped butter, fresh berries, pure maple syrup.
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Ingredients
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Oatmeal Base
Toppings
Method
Prepare Oatmeal
- 1
In a medium-sized pot, bring 4 cups of water to a boil.
- 2
Once boiling, add 1 cup of steel cut oats and 1 tsp of salt.
- 3
Reduce the heat to low and cover the pot, letting it simmer for about 20-30 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.
- 4
When the oatmeal is cooked to your desired consistency, remove it from heat.
Assemble and Serve
- 5
Spoon the cooked steel cut oatmeal into bowls.
- 6
- 7
Add 1 cup of fresh mixed berries on top of each serving.
- 8
Drizzle 3 tablespoons of pure maple syrup over the top for sweetness.
- 9
Serve immediately and enjoy your delicious steel cut oatmeal!