Steak & Eggs (d, E, G) Recipe
Seared steak, 3 eggs any style, biscuit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Eggs
Biscuit
Method
Steak Preparation
- 1
Season the Steak
Rub the ribeye steak with salt and black pepper on both sides.
- 2
Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Add the seasoned steak and sear for 4-5 minutes on each side for medium-rare, or to desired doneness.
- 3
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing.
Egg Preparation
- 4
Biscuit Preparation
- 5
Prepare the Biscuit Dough
In a bowl, combine all-purpose flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms.
- 6
Bake the Biscuits
Preheat the oven to 425°F (220°C). Turn the dough onto a floured surface and knead gently. Roll or pat to about 1-inch thickness. Cut into rounds and place on a baking sheet. Bake for 12-15 minutes or until golden brown.