S'mores Skillet Cookie (d,c,g) Recipe
Chocolate chip cookie, toasted marshmallow, graham crumble, ice cream
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Ingredients
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Cookie Base
Graham Crumble
Toppings
Method
Cookie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cream Butter and Sugars
In a large mixing bowl, cream together 1 cup of unsalted butter, 0.75 cup of brown sugar, and 0.5 cup of granulated sugar until light and fluffy.
- 3
Add Vanilla and Egg
Mix in 1 tablespoon of vanilla extract and 1 large egg until fully incorporated.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 0.5 teaspoon of salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 cup of chocolate chips.
- 6
Transfer to Skillet
Spread the cookie dough evenly in an oven-safe skillet.
Graham Crumble Preparation
- 7
Prepare Graham Crumble
In a small bowl, mix together 1 cup of graham cracker crumbs, 0.25 cup of melted unsalted butter, and 0.25 cup of brown sugar until crumbly.
- 8
Add Graham Crumble
Sprinkle the graham crumble mixture evenly over the cookie dough in the skillet.
Baking and Topping
- 9
Bake Cookie
Bake the skillet cookie in the preheated oven for 25-30 minutes, or until golden brown and set in the middle.
- 10
Toast Marshmallows
Remove the skillet from the oven and top with 2 cups of mini marshmallows. Return to the oven and broil for 1-2 minutes, or until the marshmallows are toasted and golden.
- 11
Serve with Ice Cream
Remove from the oven, let cool slightly, and serve warm with scoops of vanilla ice cream on top.