S'mores Skillet Cookie Recipe
Chocolate chip cookie, toasted marshmallow, graham crumble, ice cream
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Ingredients
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Cookie Base
Graham Crumble
Toppings
Method
Cookie Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- 4
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Graham Crumble Preparation
- 6
Assemble and Bake
- 7
- 8
Bake
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is set.
Add Toppings
- 9
Toast Marshmallows
Remove the skillet from the oven and evenly distribute the marshmallows on top. Use a kitchen torch or carefully broil in the oven for 1-2 minutes until the marshmallows are toasted to your liking.
- 10
Serve with Ice Cream
Let cool slightly, then serve warm with scoops of ice cream on top.