Jul 14 2026
Restaurants›Lumen8 Rooftop Social›Smoked Salmon Avocado Toast (e, F, G) Recipe

Smoked Salmon Avocado Toast (e, F, G) Recipe

Inspired by Lumen8 Rooftop Social
Time30m
Serves2

Crushed avocado, roasted tomatoes, farm egg, toasted thick-cut rye, everything bagel seasoning.

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Ingredients

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Avocado Spread

Roasted Tomatoes

Eggs

Toast

Toppings

Method

Preparation of Ingredients

  1. 1

    Prepare the Avocado Spread

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Add lemon juice, salt, and black pepper. Mix until well combined and set aside.

  2. 2

    Roast the Tomatoes

    Preheat the oven to 400°F (200°C). In a baking dish, toss the cherry tomatoes with olive oil, salt, and black pepper. Roast in the oven for about 15-20 minutes, or until the tomatoes are soft and slightly caramelized. Remove from the oven and set aside.

Cooking the Eggs and Toasting the Bread

  1. 3

    Cook the Eggs

    In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper to taste.

  2. 4

    Toast the Bread

    While the eggs are cooking, toast the thick-cut rye bread slices until golden brown.

Assembling the Toast

  1. 5

    Assemble and Serve

    Spread a generous amount of the avocado mixture on each slice of toasted rye bread. Top with roasted tomatoes, smoked salmon, and a fried egg. Sprinkle everything bagel seasoning on top and garnish with fresh dill if desired. Serve immediately.

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