Jul 14 2026
Restaurants›Lumen8 Rooftop Social›Smoked Salmon Avocado Toast Recipe

Smoked Salmon Avocado Toast Recipe

Inspired by Lumen8 Rooftop Social
Time30m
Serves1

Crushed avocado, roasted tomatoes, farm egg, toasted thick-cut rye, everything bagel seasoning.

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Ingredients

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Avocado Mixture

Roasted Tomatoes

Egg

Toast

Toppings

Method

Prepare Roasted Tomatoes

  1. 1

    Roast the Tomatoes

    Preheat your oven to 400°F (200°C). In a baking dish, toss the cherry tomatoes with olive oil, salt, and black pepper. Roast for 15-20 minutes or until they are blistered and soft.

Prepare Avocado Mixture

  1. 2

    Mash the Avocado

    While the tomatoes are roasting, halve the avocado and remove the pit. Scoop the flesh into a bowl. Add lemon juice, salt, and black pepper, and mash with a fork until creamy but still chunky.

Cook the Egg

  1. 3

    Cook the Farm Egg

    In a small saucepan, bring water to a gentle boil. Crack the farm egg into a small bowl and gently slide it into the boiling water. Poach for 3-4 minutes until the white is set but the yolk is still runny. Remove with a slotted spoon and set aside.

Toast the Bread

  1. 4

    Toast the Rye Bread

    While the egg is cooking, toast the thick-cut rye bread slices until golden and crispy.

Assemble the Toast

  1. 5

    Combine and Serve

    Spread the mashed avocado evenly over the toasted rye bread. Top each slice with roasted tomatoes, a piece of smoked salmon, and the poached egg. Sprinkle everything bagel seasoning and garnish with fresh chives. Serve immediately.

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