Sliced Avocado Recipe
Make Sliced Avocado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Wash and Cut the Avocados
Start by washing the avocados under cold water. Place them on a cutting board. With a sharp knife, cut each avocado in half lengthwise. Twist the halves to separate them and remove the pit using a spoon or knife carefully.
- 2
Slice the Avocados
Using a spoon, scoop the avocado flesh out from the skin. Place the flesh on the cutting board and slice it into even slices, approximately 1/2 inch thick.
Seasoning
- 3
Add Lime Juice and Seasoning
In a bowl, gently toss the sliced avocado with lime juice to prevent browning. Then, sprinkle salt, black pepper, and red pepper flakes evenly over the slices.
- 4