Woodinville bourbon, toasted Applewood staves, homemade sour, raw egg white

Woodinville Whiskey Sour

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

carrots, celery, ranch. choice of sauce: honey chipotle, buffalo, or parmesan garlic

Preheat Oven

In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and garlic powder until evenly coated.

Prepare the Wings

Place the wings in a single layer on a baking sheet lined with parchment paper or aluminum foil.

Arrange on Baking Sheet

Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through for even cooking, until they are crispy and golden brown.

Bake the Wings

Once the wings are cooked, remove them from the oven and toss them in your choice of sauce until well coated.

Coat with Sauce

While the wings are baking, cut the carrots and celery into sticks and arrange them on a platter.

Prepare Veggies

Serve the sauced wings alongside the carrot and celery sticks with ranch dressing for dipping.

Serve

chicken wings

olive oil

salt

black pepper

garlic powder

honey chipotle sauce

buffalo sauce

parmesan garlic sauce

carrots

celery

ranch dressing

Six Pack Wings

Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Fresh berries, whipped butter, maple syrup.

Buttermilk Pancakes (3)

Roast Carrot & Garlic Hummus

Neyers, “Vista Norte” Zinfandel ‘19, CA

Darioush, Cabernet Sauvignon ‘20, Napa, CA

Make Six Pack Wings Recipe in just 1h . carrots, celery, ranch. choice of sauce: honey chipotle, buffalo, or parmesan garlic

Six Pack Wings Recipe

Ingredients

Wings

Sauce (choose one)

Veggies and Dip

Method

Preparation of Wings