Agrapart 'Minéral' Blanc de Blancs, Extra Brut 2019

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a non-stick skillet, melt the butter over medium heat until bubbly but not browned.

Prepare the Pan

Carefully crack the fresh eggs into the skillet. Make sure not to break the yolks.

Crack the Eggs

Sprinkle salt and pepper over the eggs to taste.

Season the Eggs

Cook the eggs for about 3-4 minutes for runny yolks or longer if you prefer them more firm.

Cook the Eggs

If desired, sprinkle chives, cheese, or tomatoes on top of the eggs during the last minute of cooking.

Optional: Add Toppings

Using a spatula, carefully transfer the eggs onto plates.

Plate the Eggs

Garnish with additional chives or a sprinkle of cheese if desired. Serve immediately.

Garnish and Serve

Fresh eggs

Butter

Salt

Pepper

Chives, finely chopped

Cheese, grated (like cheddar or feta)

Tomatoes, diced

Single Farm Egg (E)

Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Fresh berries, whipped butter, maple syrup.

Buttermilk Pancakes (3)

Roast Carrot & Garlic Hummus

Neyers, “Vista Norte” Zinfandel ‘19, CA

Darioush, Cabernet Sauvignon ‘20, Napa, CA

Make Single Farm Egg (E) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Single Farm Egg (e) Recipe

Ingredients

Main Ingredients

Optional Toppings

Method

Cooking the Eggs