Single Farm Egg Recipe
Make Single Farm Egg Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Egg Preparation
Optional Toppings
Method
Egg Preparation
- 1
Prepare the Egg
Place the single farm egg in a small saucepan and cover it with cold water, ensuring there is at least an inch of water above the egg.
- 2
Boil the Egg
Bring the water to a gentle boil over medium heat. Once boiling, cover the saucepan with a lid and turn off the heat. Let it sit for 9-12 minutes depending on how well-done you prefer your yolk.
- 3
- 4
Peel the Egg
Once cool, gently tap the egg on a hard surface and peel the shell off, starting from the wider end.
Cooking the Egg
- 5
Heat the Butter
In a non-stick skillet over medium heat, add the butter and allow it to melt until it bubbles but does not brown.
- 6
- 7
Season the Egg
Sprinkle a pinch of salt and black pepper over the egg halves while they cook.
- 8
Cook Until Golden
Cook the egg halves for about 2-3 minutes until the cut sides are golden brown.