Signature Wedge Salad (d) Recipe
Iceberg, bacon, tomatoes, creamy Caesar dressing.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Iceberg Lettuce
Remove any outer leaves from the iceberg lettuce. Cut the head of lettuce into quarters, creating wedge shapes. Rinse each wedge under cold water to remove any dirt, then pat dry with a paper towel.
- 2
- 3
Prepare the Tomatoes
Wash the cherry tomatoes, then slice them in half. Set aside.
Dressing Preparation
- 4
Make the Caesar Dressing
In a mixing bowl, combine the mayonnaise, Parmesan cheese, lemon juice, garlic powder, Worcestershire sauce, salt, and black pepper. Whisk together until smooth and well blended. Taste and adjust seasoning if necessary.
Assembly
- 5
Assemble the Wedge Salad
On a serving plate, place one wedge of iceberg lettuce. Drizzle a generous amount of the creamy Caesar dressing over the wedge. Top with crumbled bacon and halved cherry tomatoes. Repeat for each wedge. Serve immediately and enjoy!