Seasonal Vegetable Medley (v) Recipe
Make Seasonal Vegetable Medley (v) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Vegetables
Herbs and Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell pepper, carrots, and cauliflower into bite-sized pieces. Halve the cherry tomatoes.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Basil
Rinse the fresh basil leaves and chop them finely.
Cooking
- 4
Heat the Olive Oil
In a large frying pan or skillet, heat the olive oil over medium heat.
- 5
- 6
Add the Vegetables
Add the chopped zucchini, bell pepper, carrots, and cauliflower florets to the pan. Stir well to combine with the garlic.
- 7
Cook the Medley
Cook the vegetables for 8-10 minutes, stirring occasionally until they are tender but still crisp. Add the cherry tomatoes in the last 2 minutes of cooking.
- 8
Season the Medley
Sprinkle salt, black pepper, and chopped basil over the vegetables. Toss everything together and cook for an additional minute.
- 9
Serve
Remove from heat and transfer the vegetable medley to a serving dish. Enjoy warm!