Seasonal Vegetable Medley Recipe
Make Seasonal Vegetable Medley Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Vegetables
Seasonings
Method
Preparation
- 1
Chop the Vegetables
Begin by washing all the vegetables thoroughly. Chop the zucchini, bell pepper, and carrot into bite-sized pieces. Halve the cherry tomatoes and trim the ends of the green beans.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the Seasonal Vegetables
Add the chopped zucchini, bell pepper, carrot, cherry tomatoes, and green beans to the skillet. Stir well to combine.
- 4
Season the Medley
Sprinkle in the salt, black pepper, dried oregano, and dried thyme. Toss the vegetables to ensure they are evenly coated with the seasonings.
- 5
Cook Until Tender
Continue to cook the vegetable medley, stirring occasionally, for about 8-10 minutes, or until the vegetables are tender but still crisp.
Serving
- 6
Plate and Serve
Once cooked, remove the skillet from heat. Transfer the vegetable medley to a serving dish and serve warm.