Scarlet Spark Recipe
Non-alcoholic Giffard ginger, cranberry-sage honey, soda, glitter.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Combine Base Ingredients
In a medium-sized mixing glass, combine the Giffard ginger syrup, cranberry juice, and sage honey. Stir well until the honey is fully dissolved.
- 2
Add Soda
Slowly pour the soda water into the mixture, stirring gently to combine without losing the fizz.
- 3
Add Glitter
Sprinkle the edible glitter into the mixture and stir gently to distribute it evenly.
Garnishing and Serving
- 4
Prepare Glass
Fill a tall glass with ice cubes.
- 5
Pour Mixture
Carefully pour the ginger-cranberry mixture over the ice in the glass.
- 6
Garnish
Garnish with fresh sage leaves and float the cranberries on top for a festive touch.
- 7
Serve
Serve immediately with a straw or a stirring stick, and enjoy your Scarlet Spark!