Name: Lumen8 Rooftop Socials Romesco Salmon (D, F, G, TN) Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 cups Roasted red bell peppers; 1 cup Almonds (toasted); 3 pieces Garlic cloves (peeled); 1 medium Tomato (diced); 2 tbs Red wine vinegar; 1 cup Olive oil; 1 tsp Smoked paprika; 1 tsp Salt; 0.5 tsp Black pepper; 4 pieces Wild Atlantic salmon fillets; 2 tbs Olive oil; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 cup Wild rice; 3 cups Water; 0.5 tsp Salt

Spanish Wine

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Wild Atlantic salmon, nutty romesco, wild rice.

In a blender or food processor, combine the roasted red bell peppers, toasted almonds, garlic cloves, diced tomato, red wine vinegar, olive oil, smoked paprika, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.

Prepare the Romesco Sauce

Preheat your grill or oven to 375°F (190°C). Drizzle olive oil over the salmon fillets, then season with salt and black pepper. Place the salmon on the grill or a baking tray and cook for about 12-15 minutes, or until the salmon flakes easily with a fork.

Cook the Salmon

In a medium saucepan, bring 3 cups of water to a boil. Add the wild rice and salt. Reduce the heat to low, cover, and simmer for about 45-50 minutes or until the rice is tender and has split open. Drain any excess water if necessary.

Prepare the Wild Rice

To serve, place a portion of wild rice on each plate, top with a salmon fillet, and drizzle with the romesco sauce. Enjoy your Romesco Salmon!

Serve the Dish

Roasted red bell peppers

Almonds (toasted)

Garlic cloves (peeled)

Tomato (diced)

Red wine vinegar

Olive oil

Smoked paprika

Salt

Black pepper

Wild Atlantic salmon fillets

Wild rice

Water

Romesco Salmon (D, F, G, TN)

Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Fresh berries, whipped butter, maple syrup.

Buttermilk Pancakes (3)

Roast Carrot & Garlic Hummus

Neyers, “Vista Norte” Zinfandel ‘19, CA

Darioush, Cabernet Sauvignon ‘20, Napa, CA

Make Romesco Salmon (D, F, G, TN) Recipe in just 1h 10m. Wild Atlantic salmon, nutty romesco, wild rice.

Romesco Salmon (d, F, G, Tn) Recipe

Ingredients

Romesco Sauce

Salmon

Wild Rice

Method