Poached Pear Salad Recipe
Burgundy poached pear, candied pecans, spring mix, currants, Riesling vinaigrette.
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Ingredients
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Poached Pears
Candied Pecans
Salad Assembly
Method
Poaching the Pears
- 1
- 2
Poach the Pears
Once the poaching liquid is simmering, add the peeled and halved pears. Reduce the heat to low and let the pears poach gently for about 15-20 minutes or until tender. Remove the pears from the liquid and let them cool.
Candied Pecans
- 3
Prepare the Pecans
In a skillet over medium heat, melt the butter. Add the pecans, brown sugar, and salt. Stir to combine.
- 4
Candy the Pecans
Continue to cook while stirring frequently for about 5-7 minutes, until the pecans are golden and caramelized. Remove from heat and let them cool on parchment paper.
Salad Assembly
- 5
Make the Vinaigrette
In a small bowl, whisk together the Riesling wine vinegar, olive oil, salt, and pepper until well combined.
- 6
Assemble the Salad
In a large bowl, toss the spring mix salad greens with the currants. Slice the poached pears and arrange them on top of the salad. Sprinkle the candied pecans over the top.
- 7
Dress the Salad
Drizzle the Riesling vinaigrette over the salad just before serving. Toss gently to combine and serve immediately.