Pear & Cardamom G&t Recipe
Hendrick's, peach puree, cardamom bitters, Fever-Tree Mediterranean tonic.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Chill Your Glass
Place a highball glass in the freezer or fill it with ice water to chill while preparing the drink.
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Hendrick's gin, 1 oz of peach puree, and 2 dashes of cardamom bitters. Add ice to the shaker.
Shake Well
Shake the mixture vigorously for about 15 seconds until well combined and chilled.
Prepare the Glass
Remove the highball glass from the freezer or discard the ice water. Fill the glass with fresh ice cubes.
Strain the Mixture
Strain the shaken mixture into the prepared highball glass over the ice.
Top with Tonic
Pour 4 oz of Fever-Tree Mediterranean tonic over the strained mixture in the glass.
Garnish
Garnish the drink with fresh pear slices and cardamom pods for added aroma and visual appeal.
Serve
Serve immediately and enjoy your refreshing Pear & Cardamom G&T!