Mushroom Burger Recipe
Marinated portobello, red peppers, arugula, goat cheese.
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Ingredients
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Burger Patties
Toppings
Buns
Method
Preparation of Mushroom Patties
- 1
Marinate the Portobello Mushrooms
In a bowl, combine olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Add portobello mushrooms and ensure they are well coated. Cover and let them marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Red Bell Peppers
While the mushrooms are marinating, slice the red bell pepper into strips. You can grill or sauté them in a little olive oil until they are tender.
Cooking
- 3
Assembly
- 4
Assemble the Burger
Toast the burger buns lightly. Place the grilled portobello mushroom on the bottom bun, add the sautéed red bell peppers, a generous handful of arugula, and sprinkle crumbled goat cheese on top. Close with the top bun.