Jul 14 2026
Restaurants›Lumen8 Rooftop Social›Mac 'n' Cheese (d, G, V) Recipe

Mac 'n' Cheese (d, G, V) Recipe

Inspired by Lumen8 Rooftop Social
Time45m
Serves4

Make Mac 'n' Cheese (d, G, V) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta

Cheese Sauce

Topping

Method

Pasta Preparation

  1. 1

    Cook the Pasta

    In a large pot of boiling salted water, add the elbow macaroni. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.

Cheese Sauce Preparation

  1. 2

    Make the Roux

    In the same pot, melt the butter over medium heat. Once melted, add the flour and stir constantly for about 1-2 minutes until the mixture is bubbly and golden.

  2. 3

    Add Milk

    Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the sauce thickens, about 5-7 minutes.

  3. 4

    Add Cheese and Seasonings

    Reduce heat to low and add the shredded cheddar cheese, salt, black pepper, garlic powder, and mustard powder. Stir until the cheese is completely melted and the sauce is smooth.

Assemble and Bake

  1. 5

    Combine Pasta and Sauce

    Add the drained macaroni to the cheese sauce and stir well to combine.

  2. 6

    Prepare Topping

    In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and paprika.

  3. 7

    Bake

    Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the breadcrumb mixture evenly on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and crispy.

More from Lumen8 Rooftop Social