Mac 'n' Cheese Recipe
Make Mac 'n' Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring 4 cups of water to a boil over high heat.
- 2
Cook the Pasta
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, usually about 7-8 minutes.
- 3
Drain the Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making the Cheese Sauce
- 4
- 5
Make the Roux
Add 1 tablespoon of all-purpose flour to the melted butter, stirring constantly for about 1 minute to create a roux.
- 6
Add Milk
Gradually whisk in 2 cups of milk until smooth and bring to a simmer, cooking for about 5 minutes.
- 7
Combining and Serving
- 8
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring until the pasta is fully coated.
- 9
Prepare Toppings (optional)
If using, mix breadcrumbs and grated parmesan cheese together in a small bowl.
- 10
Serve or Bake
For a baked version, transfer the mac 'n' cheese to a baking dish, sprinkle the breadcrumb mixture on top, and bake at 350°F (175°C) for about 20 minutes until golden brown. Otherwise, serve immediately.