Lumen8 Burger Recipe
Double smashed patties, sauce, lettuce, tomato, onion, pickles, fries.
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Ingredients
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Burger Patties
Burger Sauce
Toppings
Fries
Burger Buns
Method
Prepare the Burger Sauce
- 1
Mix the Sauce Ingredients
In a bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, paprika, and salt. Mix until well blended and set aside.
Cook the Fries
- 2
Prepare the Fries
Cook the frozen fries according to the package instructions, typically in the oven or fryer until crispy. Season with salt to taste.
Cook the Burger Patties
- 3
Prepare the Beef
Divide the ground beef into 4 equal portions (about 4 oz each). Roll each portion into a ball.
- 4
- 5
Flip and Cook
After about 2-3 minutes, flip the patties and cook for another 2-3 minutes or until desired doneness is reached.
Assemble the Burger
- 6
Prepare the Buns
Toast the burger buns in the skillet for about 1-2 minutes until golden brown.
- 7
Layer the Ingredients
Spread a generous amount of the burger sauce on the bottom bun. Place a patty, followed by lettuce, tomato slices, onion slices, pickles, and then the second patty on top. Finish with the top bun.