Jumbo Sausage Link Recipe
Make Jumbo Sausage Link Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Liquid
Method
Preparation
- 1
Prepare the Casing
Soak the pork casing in cold water for at least 30 minutes. Rinse the casing thoroughly under cold water and check for holes.
- 2
Mix the Meat
In a large bowl, combine ground pork and ground beef. Mix well to ensure even distribution of the meat.
Seasoning
- 3
Add Spices
Add garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, dried thyme, dried oregano, and cayenne pepper to the meat mixture. Mix thoroughly until the spices are evenly incorporated.
- 4
Add Liquid
Gradually add ice water and white wine (if using) to the meat mixture. Mix until the mixture is sticky and well combined.
Stuffing
- 5
Stuff the Sausages
Using a sausage stuffer, carefully fill the prepared pork casing with the meat mixture. Do not overfill, as the sausage needs room to expand during cooking.
- 6
Tie Off the Ends
Once filled, twist the sausage into links, about 6 inches long. Tie off the ends with kitchen twine or secure with butcher's twine.
Cooking
- 7
- 8
Serve
Remove the sausages from the heat and let them rest for a few minutes before serving. Enjoy your jumbo sausage links with your favorite sides!