Jess' Tea Party Recipe
Bombay sapphire, Bacardi Spice, chai liqueur, ginger beer.
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Ingredients
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Spirits
Mixer
Garnish
Method
Preparation
- 1
Mix the Spirits
In a large pitcher, combine the Bombay Sapphire Gin, Bacardi Spiced Rum, and Chai Liqueur. Stir well to ensure all the spirits are mixed evenly.
- 2
Add Ginger Beer
Slowly pour in the ginger beer to the pitcher with the spirits. Gently stir to combine, being careful not to make the mixture too frothy.
Serving
- 3
Prepare Glasses
Fill each serving glass with ice cubes to keep the drink chilled.
- 4
Pour the Mixture
Using a ladle, pour the prepared drink mixture into each glass over the ice.
- 5
Garnish
Add a few fresh mint leaves and a slice of lemon to each glass as garnish for added flavor and presentation.
- 6
Serve
Serve immediately to your guests and enjoy the refreshing flavors of Jess' Tea Party!