Herb Roasted Fingerling Potatoes (v) Recipe
Make Herb Roasted Fingerling Potatoes (v) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the potatoes will roast evenly and become crispy.
- 2
Prepare the Potatoes
Wash the fingerling potatoes under cold running water to remove any dirt. Pat them dry with a clean towel. Cut the potatoes in half lengthwise, ensuring even sizes for uniform cooking.
Seasoning
- 3
Combine Ingredients
In a large mixing bowl, combine the halved fingerling potatoes, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss everything together until the potatoes are well coated with the seasoning.
Roasting
- 4
Transfer to Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow proper roasting.
- 5
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy. Toss the potatoes halfway through the cooking time for even browning.
Serving
- 6
Serve
Once roasted, remove the fingerling potatoes from the oven and let them cool for a few minutes. Serve warm as a delicious side dish to your favorite main courses.