Herb Roasted Fingerling Potatoes Recipe
Make Herb Roasted Fingerling Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for roasting the potatoes.
- 2
Prepare the Potatoes
Wash the fingerling potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel.
- 3
Cut the Potatoes
Slice the fingerling potatoes in half lengthwise to ensure they roast evenly.
Mixing Ingredients
- 4
Combine Ingredients
In a large bowl, combine the halved fingerling potatoes, olive oil, chopped fresh rosemary, chopped fresh thyme, minced garlic cloves, salt, and black pepper.
- 5
Toss the Potatoes
Toss all the ingredients together until the potatoes are evenly coated with the oil and herbs.
Roasting
- 6
Arrange on Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper for easier cleanup.
- 7
Roast in the Oven
Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, stirring halfway through for even cooking.
Serving
- 8
Serve Hot
Once roasted, remove the potatoes from the oven and let them cool for a few minutes. Serve hot as a delicious side dish.