Greek Yogurt Parfait (d,v) Recipe
house-made granola, seasonal berries, agave drizzle
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Ingredients
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Granola
Parfait Assembly
Method
Granola Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine rolled oats, chopped nuts, salt, and cinnamon.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and mix well until all the oats and nuts are evenly coated.
- 5
Bake the Granola
Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown.
- 6
Cool the Granola
Remove from the oven and let it cool completely before using.
Parfait Assembly
- 7
Layer the Ingredients
In serving glasses or bowls, start by adding a layer of Greek yogurt at the bottom.
- 8
Add Granola
Next, add a layer of the house-made granola on top of the yogurt.
- 9
Add Berries
Follow with a layer of seasonal berries.
- 10
Repeat Layers
Repeat the layers until the glasses are filled, finishing with a layer of berries on top.
- 11
Drizzle with Agave
Drizzle agave syrup over the top of each parfait to taste.
- 12
Serve
Enjoy immediately or refrigerate for up to 2 hours before serving.