Greek Yogurt Parfait Recipe

Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking the granola.

Mix Ingredients

In a large mixing bowl, combine rolled oats, honey, melted coconut oil, chopped almonds, pumpkin seeds, cinnamon, and salt. Stir until all ingredients are well coated.

Bake the Granola

Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown. Remove from oven and let cool completely.

Layer the Parfait

In a glass or bowl, add a layer of Greek yogurt (about ½ cup) at the bottom.

Add Berries

Add a layer of seasonal berries (about ⅓ cup) on top of the yogurt.

Add Granola

Sprinkle a layer of homemade granola (about ¼ cup) over the berries.

Repeat Layers

Repeat the layers until the glass or bowl is filled, finishing with a layer of Greek yogurt topped with berries and granola.

Drizzle with Agave

Drizzle the agave syrup over the top of the parfait before serving.